After watching the mountains, I was looking for some tea and I was ready to call it a day. Finally, let’s take a look at the tea mountains around the world. This year’s tea, from Longjing, Anji white tea, Fujian white tea, Yunnan Pu’er, after a look around, it is basically a tea grown with biochemical genetically modified fertilizers. We can see the luxuriant branches and leaves of the tea tree, the increase in yield, and the improvement in taste and foam resistance. It used to have a refreshing and clean taste, but we can’t read the information on tea trees. If we use “Lu Yu’s technology”, we can find that many original tea trees have a kind of hostility and resentment, although these original ecological tea trees are originally pollution-free. , after being used with genetically modified fertilizers, life will quickly wilt, and the rest, we will see, another taste – technology platform rhyme, in addition, we will find that the buds from these leaves are no longer ancient trees It feels like an ancient tree. There are no old leaves on the terrace, but many people can’t drink it. Therefore, we will find that the value of ancient tree tea mixed with fish and dragon will also weaken after 8 months, resulting in As a result, it is the responsibility of all departments of the Tea Circulation Association.
During the epidemic, I was quarantined, but Chashan continued to receive tea. Three years ago, I told friends who received tea. Said, the old banzhang tea king tree is dead, because of its wailing, I felt it, my friend told me in a serious and angry voice, talk nonsense, it looks good, how can it be in your mouth, nothing is bad Yes, at that time, I kept refuting it, no matter what I said, no one believed it. Today, the appearance of the old banzhang tea king tree, if you have been to Chashan, you will understand. Under the interference of unnatural elements, it is very difficult to live, but it is still strong, just to tell people that some things cannot be used in its age group. Without the quality of tea trees, like terraces, can you still do your favorite things at home? In recent years, Jingmai Mountain has collapsed due to biochemical genetic modification. If it is rare and expensive, will it be your turn? And what will your own quality of life be like in the future? The tea trees in Laozhai Village in Iceland look dense this year. Is it the same as the old Banzhang tea king tree? Please don’t compare with them, let’s see what the quality of tea trees will be in five years, and see the quality of tea leaves after 8 months.
Today’s milk tea shops have closed a lot, and opened a lot again, one after another, and it’s a lot of fun. Have you found, consumed Is the volume declining? That is, the overall tea circulation is declining? Overall it’s a lot off, right? Then, what do you think is the difference between the original leaf tea that uses biochemical genetically modified fertilizer and the additive tea in the milk tea shop? How can we return the value of tea? Many people have been drinking tea for decades. Have they found any problems with the spleen, stomach, liver and kidneys in the past few years? Is the body moisture increasing? getting fatter? In such a state, you should pay attention, do you think it is right?
The various departments of the tea industry use science to destroy nature, self-righteousness, many ancient trees will wither, and the people who receive tea this year, Most people will lose more than the gains, why? Since many people do not understand Lu Yu’s technology and cannot see the real technology that can demonstrate and distinguish quality, the industry just blindly publishes certificates and endorses with institutions to show that their tea is of high quality. If you receive tea through such a channel, I believe that a lot of what you drink is IQ tax. How to prove that these people are drinking IQ tax tea? For those who received tea this year, keep it at room temperature for 8 months. The water temperature of 100 degrees proves that the famous camellia is less than 20,000, but it is less than 12 bubbles. If you can drink it, I will accompany you to drink it, drink 3 liters a day, and see if it is Your stomach can handle it, or my stomach can handle it. If you drink ancient tree tea, I will use old tree tea. As for the tea industry, what technology do you need to escort tea circulation, tea drinking, quality, safety and value?
How do we receive tea? The result of my teaching people to drink tea is like this, as shown in the picture below, this student has only spent a year and a half. Look at what he said about the tea tree. If there are more and more people like this, will the tea industry come to nothing? And if you learn it, will you still be fooled? I just posted pictures today. It is expected that in the future, or next year, people who go up to the mountains to collect tea will come and pretend, and tea farmers should not be fooled by them. Those who cannot show their skills cannot be used as a sign that he understands tea, even if it is a certificate, a group photo of celebrities, etc. . If you have spending power and like to drink tea, would you like to have such a technology to accurately collect tea?