Today I want to share with you the most correct way to stew fish. We will share with you the practice of Angshorn fish soup by taking Angsling Fish as an example. The Ang Thorn fish soup made in this way is very delicious, the soup is milky white, and the method is simple, and the whole pot of fish soup has a comprehensive high-quality protein, which is very good for our body. The most important thing is that these proteins are particularly easy to be consumed by our The body absorbs, drink a sip full of vitality. Next, let’s take a look at the detailed cooking steps of Ang Thorn Fish Soup.
【Angel Fish Soup】
【Cooking Ingredients】Angel Fish, Tofu , ginger, white pepper, white wine, monosodium glutamate, sugar, salt, shallots
[cooking steps]
1. The fish soup made in this way is very delicious, especially delicious, the soup is milky white, and the method is also very simple, let’s prepare the cooking ingredients together, first prepare 4~5 stingrays, and after the preparation is complete After sticking the fish, let’s prepare a piece of tofu, an appropriate amount of ginger, a spoonful of white pepper, an appropriate amount of white wine, a spoonful of monosodium glutamate, a spoonful of sugar, a spoonful of salt and a shallot. Let’s cook the stickfish.
2. Take out the prepared stingray and handle it. First cut open the belly of the Anglian fish, then take out all the internal organs, and remove the blood film in the stomach. This layer of blood film is very fishy, and if it is not removed, it will greatly affect the taste of the soup. After the guts are removed, we will remove all the gills of the fish, then put it in a large basin, add an appropriate amount of hot water to scald it.
3. Boil the stickleback with hot water, mainly to remove a layer of mucus on its body. If it is troublesome to remove the mucus by hand, we can use With a gentle scraping of the knife, this layer of mucous membrane will fall off very easily. After processing, we put it on a plate. The yellow film on the fish must be removed, otherwise the soup will not be white after the fish is stewed, and it will be very fishy.
4. After processing the ang sticklefish, let’s deal with the tofu, rinse the prepared tofu briefly, and then cut it into slices after the rinsing is completed. Small pieces are enough. After cutting the small pieces, put them on a plate for later use. The first choice for stewing fish soup is tofu. The fish soup stewed with tofu will be more nutritious and taste better.
5. Next, take out and wash the ginger we have prepared, remove the skin, cut the skin after removing the skin, put it aside, and put the prepared ginger Chop the shallots and set aside. Next, start the pot, pour the boiled water into the pot, and use hot water to stew the fish soup, so that the stewed fish soup will be milky white.
6. Next, we put the processed fish into the pot, and then put the sliced ginger into the pot. Many friends add ingredients when making fish soup, such as cinnamon, bay leaves and star anise. You can put these aniseed ingredients when you cook meat, but don’t put them in stewed fish. After the water in the pot is boiled, a layer of blood foam will float, and we must skim the blood foam out of it in time. When making pork rib soup, you should also skim off all the blood foam, otherwise the stewed soup will not be white, and the taste will also have a fishy smell.
7, < /strong>After skimming off the blood, add a spoonful of white pepper, and then put the tofu in the pot together. After putting the tofu in, we will pour a little white wine into it. The white wine can play a role in removing the fishy smell. After the fish has been stewed for 15 minutes, its soup has become very white. Let’s put a little monosodium glutamate, a little sugar, and a little salt in it. There are only so many seasonings, the simpler the better. Next, sprinkle the shallots and stir. You can drink it.
[Tips]
1. Stewed Fish Thousand Don’t overspray.
2. The simpler the seasoning, the better.
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