Fruits can often be seen growing on trees in the wild, but it should be noted that these fruits should not be picked and eaten at will, because they may be poisonous.
1. Belladonna
Belladonna is one of the six most poisonous plants in the world, with dark green leaves and flowers Purple bell shape. It contains deadly toxins, which, if inhaled in sufficient amounts, will paralyze the nerve endings of human vascular muscles, cardiac muscles, and gastrointestinal muscles, resulting in dilated pupils, blurred vision, confusion and convulsions. 10 to 20 berries can kill an adult.
2. Jatropha
People often call leprosy, commonly found in Mexico, Central and South America, Asia and Africa, in my country Wild Jatropha is distributed in Guangdong and Guangxi, Qiong, Yun, Gui, Sichuan and other provinces. The whole plant contains a large amount of toxic protein, this toxin will inhibit the vasomotor center and respiratory center, and eventually lead to death.
3. Acacia
People often call it “acacia beans”, which are widely distributed in tropical regions. In my country, they are mainly found in Taiwan, Guangdong, Guangxi and Yunnan. Acacia beans mainly grow in bushes or on the edge of villages. The seeds contain a protein called acacia soybean. When the concentration is low to a certain level, red blood cells will undergo agglutination and hemolysis, and in severe cases, they will die. Seeds are highly toxic, followed by leaves and roots. The seed shell of acacia bean is hard, and the unbroken seeds are not easy to be poisoned by accident, and if the broken seeds or nuts are eaten by mistake, it can be fatal.
4. Nantian Bamboo
Alias Nantianzhu and red pea, commonly found in the Yangtze River valley of China, and also grown in Japan and India. Its fruit is bright and beautiful, and it is easy to induce people to eat it, but the whole plant is poisonous, which can disturb the pulse, lower blood pressure, muscle spasm, and coma.
5. Caowu
In “Yunnan Chinese Herbal Medicine”, it is recorded that Aconite is highly toxic, and it contains aconitine and other highly toxic Substance, oral pure aconitine 3 to 5 mg can cause death. Accidental consumption of fenugreek can cause damage to the nervous system, cause arrhythmia, and even ventricular fibrillation and eventually lead to death.
6. Castor Beans
Ricin and ricin in castor beans, especially ricin 7 A milligram can kill an adult. Castor bean is obviously toxic to the liver, small intestine and endocrine glands. It can cause cell agglutination, causing liver and kidney necrosis and nerve paralysis. If the treatment is not timely, it will be fatal in 2 to 3 days.
7. Masango
Ma mulberry fruit is more common in hillsides or ravines in southern my country. It looks like a mulberry, and the fruit is the size of a pea. It matures in May and June every year. The immature is green, and the first ripening is bright red, and then gradually changes to purple-black. The main components of Ma Sang fruit are Ma Sang toxin, hydroxy Ma Sang toxin, etc. The symptoms of poisoning are vomiting, convulsions, and in severe cases, it directly leads to sudden pulse arrest.
8. Tieshuguo
Iron japonica is mainly distributed in Yunnan, Guangdong, Guangxi and other places in my country, and abroad in Myanmar and Vietnam etc. are also planted. Although cycadcarpus is a medicinal material that can be used as medicine, it contains natural cycad glycosides, which can cause nerve paralysis, muscle atrophy, and even cancer when eaten raw.
The cycad fruit is highly toxic. Its toxic substances can paralyze nerves, induce symptoms such as liver tumors and spinal cord atrophy. If eaten too much, it will cause death.
9. Yew
The yew tree has a history of 2.5 million years on the earth, and it has always been rumored to have ” Anti-cancer”, “health care” and other effects are absurd, but in fact, eating it by mistake will cause symptoms such as dizziness, nausea and vomiting, and muscle weakness, and its toxins will inhibit the hematopoietic function of the bone marrow, resulting in serious reactions such as leukopenia.
10. Aristolochia
Aristolochia is also known as water horse fragrant fruit, snake ginseng fruit, etc. Its main component is aristolochic acid, which is a toxic substance that can cause kidney damage. Children, the elderly, pregnant women, and those with renal insufficiency react more strongly. Excessive use can cause symptoms such as vomiting.
11, Nightshade
The nightshade belongs to the nightshade family, which is bitter and toxic. Nightshade is green when immature, and turns purple-black when ripe. The purple-black ripe fruit is non-toxic and can be eaten with confidence. The taste is similar to that of grapes. But the green unripe fruit is poisonous, be careful not to eat it by mistake.
12. Crooked horns
Syringae is a common wild shrub on hillsides. It has medicinal value, but it can only be applied externally. Cannot be taken internally. If eaten by mistake, it will be poisoned, and in mild cases, dizziness and nausea.
13. Konjac
The whole plant of konjac is poisonous, the tuber is the most poisonous and cannot be eaten raw, only after processing edible. If eaten by mistake, it will be poisoned, and the tongue and throat will be burning, itchy, and swollen after poisoning.
14. Shanglu
The fruit of Pokeweed is very poisonous, if eaten by mistake, the light will cause dizziness and diarrhea In severe cases, it can lead to coma and incontinence.
15. Oleander
The whole oleander plant is poisonous, and eating too much will cause headache and dizziness , nausea, abdominal pain and other symptoms, and even arrhythmia, leading to shock.
(Comprehensive)