There are some small things in our life that should not be underestimated and need to be reminded everyone.
She fell into a deep coma after eating fungus and vomiting
Recently, the third city in Shenzhen, Guangdong Province The People’s Hospital once treated a Shenzhen woman in her 40s who began to vomit after eating fungus that had been soaked at home for many days.
During an examination at the hospital, the doctor found that the lady’s liver, kidney, and heart function were severely damaged, and she fell into a coma half a day later.
The patient has now undergone a liver transplant.
“When she first came, she was conscious and could respond to the doctor’s questions. We treated her with artificial liver and kidney dialysis, but her condition did not improve. Half a day later, she fell into a coma and was transferred to the ICU.” Chen Jun, director of the Department of Severe Liver Diseases of Shenzhen Third People’s Hospital, introduced.
On the same day, the Baoan District Center for Disease Control and Prevention tested the poisoned food samples and showed that the patient suffered from rice yeast acidosis.
“When we went to the consultation to see the patient, she was already in a deep coma, and her liver, kidneys, heart, and brain were damaged to varying degrees, especially the liver function was damaged. Very serious. The transaminase level has risen to around 8,000, and the jaundice has risen to nearly 100. In an emergency, we explained the severity of the condition to the patient’s family.” Jiang Nan, director of the Liver Transplantation Department of Shenzhen Third People’s Hospital, recalled.
According to our knowledge, Rice yeast acidosis has no specific medicine in medicine, usually through dialysis, that is, exchange blood therapy to dilute the toxin, However, if the intake of this toxin is too large, it is basically a near death.
This disease has been reported in domestic and international traceable reports, and its treatment effect is not satisfactory. Generally, patients with 3 to 4 organ failures occur. , the mortality rate is almost 100%.
How is rice yeast produced?
Chen Jun explained that it is mainly produced from the improper foaming process of food such as fungus and white fungus:
< p>1. The soaking time is too long;
2. The containers that come into direct contact with food and the sanitation conditions are poor;
3. The air is humid, etc.
Under the above conditions, a fungus or white fungus will produce Pseudomonas coco during the soaking process, and the bacteria will secrete rice yeast acid during the growth process .
Mycolic acid is currently known to be a highly toxic substance, which can cause heart, liver, kidney, nervous system, etc. Damage to multiple vital organs.
In addition to fungus and white fungus, spoiled glutinous rice dumplings, millet or sorghum rice flour products, potato vermicelli, sweet potato starch, etc., are also easily contaminated with rice yeast acid toxins.
Poisoning leads to acute liver atrophy
“Characteristics of the toxin fermented acid” After entering the human body, it concentrates on the liver. After liver function damage, hepatic encephalopathy will occur. Another feature of this toxin is that it attacks the mitochondria of cells, which will directly cause liver function, kidney failure and brain damage. “Ginger Nan introduced.
In order to save the patient’s life in time, effective measures must be taken to block the chain reaction caused by the spread of toxins. Therefore, doctors choose liver transplantation for patients.
During the initial transplant operation, doctors found that Ms. Zhang’s liver had shrunk to about half of its normal size, only the size of a child’s liver, and the liver was congested and congested.
The whole procedure went smoothly. On the second day after the operation, Ms. Zhang responded to the pain stimulation. On the third day, she was fully awake and conscious.
Jiang Nan said that after reviewing the literature, this patient is the only case in the world who survived liver transplantation for multiple organ failure caused by rice yeast acidosis.
It has pioneering significance in terms of therapeutic effect and guiding significance for clinical practice.
How to avoid pits by eating fungus? Come and see!
Is the fungus must be poisonous if it is soaked for a long time?
Dried fungus itself has no toxins and is rich in nutrients. The possibility of normal black fungus producing rice yeast acid during short-term soaking is very low.
The food poisoning of rice yeast acid mostly occurs in summer and autumn, rainy and humid weather.
If it is soaked for a long time and the external environment is not clean, it is likely to produce rice yeast acid. For example, there are expired and spoiled foods around the soaking, or the soaking container is not cleaned and there are food residues, etc. These spoiled and residual food residues will become the breeding ground for the formation of rice yeast acid.
Rice yeast acid is heat-resistant, it will not be burned to death or boiled, and its toxicity cannot be destroyed by ordinary cooking methods.
The doctor recommends
1. Fungus, do not eat black fungus soaked overnight.
2. After soaking black fungus, if you find any odor or feel mucus when you touch it, discard it immediately and do not eat it.
3. Maintain a good kitchen sanitation environment, do not leave leftovers, wash the tableware in time, and leave no food residues.