When it comes to Northeastern people, most people generally have the characteristics of being warm and hearty. When they mention Northeastern cuisine, the first reaction of many people is that the quantity is large. What is there to say? Many people estimate that the first reaction is the meat sauce bone sticks in pot These three things show that they treat you as a true friend.
The first chicken stew with mushrooms
This is definitely the most famous dish in Northeast China. It uses the unique little stupid chicken in Northeast China. With hazel mushrooms and vermicelli, simmered over low heat, the chicken is tender and fragrant without any peculiar smell after it is out of the pot.
Second sauerkraut stew with white meat
Some time ago, the sauerkraut incident in Laotan was disgusting to many people, but it did not affect the Northeast people’s opinion The love of sauerkraut, after all, in the past times when life was difficult, sauerkraut accompanied countless Northeasterners through winter after winter, not to mention that most of the sauerkraut eaten by Northeasterners were pickled by themselves and pressed with stones without any use. The best way to eat sauerkraut is to cook it slowly with white meat, and ingeniously integrate the fat into the sauerkraut, which is called fragrant.
Third facelift
Come again Speaking of vegetarian dishes, peeling with cucumber is definitely the first choice of cold dishes for Northeasterners, whether it is entertaining guests or drinking by yourself, it is an excellent choice.
Which of the above three have you eaten?