Eating meat is a happy thing for the vast majority of people, but people have different tastes and always have their own favorites. In some provinces in China, there is a love for a certain kind of meat. It is often famous. For example, in Guangdong, there has always been a saying that there is no chicken without a feast. It is estimated that only Sichuan people love rabbit meat, so that there is a saying that no rabbit can escape Sichuan alive. , maybe someone asked is rabbit meat so delicious? That’s because you haven’t eaten the following ones.
The first spicy rabbit head
This is definitely the most famous one of the Sichuan rabbit-related dishes, even if you haven’t eaten it, you will definitely listen to it I said that although the main raw material is the frozen rabbit head, the taste is definitely not inferior to the fresh one. Even though the meat is less, it is still delicious after eating.
The second cold eating rabbit
If you don’t like the number of bones in the spicy rabbit’s head, why don’t you try this, it’s all meat without bones. This dish is produced in Zigong. Zigong has always been known as the hometown of meat rabbits in China. The love for rabbit meat is among the best even in Sichuan. This cold eating rabbit has a history of hundreds of years. Full of compliments.
The third shredded roast rabbit
Human’s love for barbecue is almost imprinted in the bones, Inner Mongolia has roasted whole lamb, while Sichuan There is roast rabbit, which can be seen in almost every night market in Sichuan. Its status is no weaker than that of crayfish. The meat is firm and tender, the bones are crisp and the meat is rotten. If there is a small wine, it is a perfect match.
In addition, there are also diving rabbits and silk rabbits in Sichuan, etc., which are very popular. The basic actions are slow and they will disappear. I don’t know which one do you like to eat? ?