Rice is one of the most commonly eaten staple foods in our daily life. Many friends prefer to eat it, because the texture and taste of rice are very good, and compared with pasta, it does not Will make people grow a lot of meat. When we usually cook rice, we often make a little more rice, so many friends will throw away the leftover rice, because they feel that the overnight rice cannot be eaten, so can the overnight rice be eaten? Woolen cloth? Let’s take a look at it with you today.
Many friends will store the unfinished rice directly in the refrigerator, but this method is wrong, because after putting it in the refrigerator, the taste of other ingredients will enter There is a smell in the rice, and even in a low temperature environment, the rice may deteriorate, so how to properly store the rice? Today, I will share with you a few tips for preserving rice, which can prevent rice from being contaminated by bacteria, such as the infection of some microorganisms such as Bacillus cereus, and Bacillus cereus can cause acute gastroenteritis.
If there is not much rice left, then we can put it in a bowl, and then wrap it with plastic wrap. When wrapping the plastic wrap, be sure to Wrap it tightly so that it does not come into contact with outside air, and store it in the freezer compartment of the refrigerator. Under the low temperature storage of the refrigerator, such rice can be eaten next time. The problem is not big. This method is only suitable for short-term storage. At this time, take it out and heat it in a microwave oven. Its taste and taste It is no different from freshly made rice.
The previous method is only suitable for rice that is about to be eaten next meal, and many friends are not sure whether the remaining rice should be eaten next meal. So we can take out a fresh-keeping bag, put the remaining rice in the fresh-keeping bag, and then drain the air inside as much as possible, then tie it tightly to keep it out of the air, and then flatten the rice. After the rice is flattened, we put it in the freezer of the refrigerator and freeze it, so that the stored rice can be stored for about ten days and a half months without any problem, and the rice will not produce nitrite during the freezing process. .
When we want to eat this rice, we can take it out of the refrigerator, put it aside, and let it melt naturally, because then the rice will be scattered, So it can be melted very quickly. After it melts, we can make all kinds of food, such as egg fried rice that many friends like to eat, and the frozen rice is very suitable for egg fried rice. , After making it, the grains are distinct, the taste is chewy, and it is very delicious.
Simply summed up, if you don’t have much rice left at home, and you want to eat it next meal, you can put it in a bowl, wrap it in plastic wrap, and put it in the refrigerator. Store it in the refrigerator, but if there is a lot of rice left and you are not sure if you want to eat it next meal, you can put it in a fresh-keeping bag to drain the air, tie it tightly, and then put it in the freezer of the refrigerator to freeze save. Both methods can be used, and the appropriate method should be selected according to the appropriate situation.
The above are two small ways to save rice that I want to share with you today. They are very simple and practical. Have you learned it?
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