Who would have thought
eating a plate of fungus at home
put myself in the ICU
< p>Recently, in Hangzhou, Zhejiang, Aunt Wang pulled out the black fungus that had been soaked for 2 days in the refrigerator and planned to eat it cold. She deliberately boiled it in water before serving it, and she developed abdominal pain and other symptoms 1 hour after eating it. The next morning, the family quickly sent him to the hospital for treatment after finding out that something was wrong. After examination, Aunt Wang’s liver and kidney function deteriorated and needed renal dialysis treatment. After being rescued by ICU medical staff, Aunt Wang was finally out of danger.
This news can be said to be a cliché
But it still rushes to the top ten in the morning
< /img>
It’s all because of the dish’s
national favorability is too high
p>
Who can resist the coolness of the fungus salad
If I’m hungry, I’ll have a piece of fried mushu pork with rice
One word
Fragrant
What is the reason why the fungus can’t be soaked for a long time
Why are some people okay to eat it?
Because the fungus will produce something called rice yeast acid in the process of foaming, it is a kind of Bacteria produce biomycin, which can cause food poisoning in the human body when it is produced.
This toxin is very heat-resistant and cannot be removed by high temperature cooking. Even a small amount of ingestion and mild poisoning may cause symptoms such as fatigue, diarrhea, and vomiting. The incubation period of the poison is usually half an hour to 12 hours, and it may be as long as 3 days. If these symptoms occur after eating fungus, you should be alert and seek medical attention in time.
In addition to the fungus, there are also the most commonly eaten rice and flour products. They also produce rice yeast acid after mildew, such as rice, noodles, millet, sorghum rice, sweet potato, sweet potato flour…< /p>
The bacteria that produces rice yeast acid is called Pseudomonas coconut. It is this bacteria that produces toxins in the process of increasing value.
This friend upstairs
I advise you to throw it away quickly
< p>
Some netizens who know the truth
are still very cautious
Although
The fungus is still a good thing
p>
What should be done correctly
Actually, the fungus itself does not contain toxins, it is a The warm, oxygen-isolated environment during drying of the fungus leads to the growth of bacteria. The nutrients of the fungus itself provide sufficient nutrients for the bacteria.
To avoid poisoning, the key is to pay attention to food safety and cooking hygiene, and not to provide a breeding environment for bacteria.
✔️ Pay attention to the time
If you use boiling water or hot water, you can soak the fungus in 10 minutes or so and proceed to the next step of cooking. (The cold salad still needs to be blanched)
Do not soak in cold water for more than 4 hours. If you need a longer time, put it in the refrigerator.
It is best not to soak overnight.
The optimum growth temperature of “Pseudomonas cocoa” was 37℃, and the optimum temperature for toxin production was 26℃. [6]
If the room temperature in your area is very high (over 20°C), or if the fungus is soaked for 2 hours, you can put it in the refrigerator.
If you smell peculiar smell or feel a sticky hand when checking the soaked fungus, it is more important to discard the fungus decisively to save your life. Don’t soak too much at one time. This is more likely to happen to fungus that can’t be eaten and soaked for a long time.
The soaked fungus can be stored in a fresh-keeping bag after absorbing the water. It can be refrigerated for one to two days. If you need to store it for a longer time, consider freezing.
If the fungus has been cooked and seasoned, considering that it is difficult to absorb water at this time, it should be placed in the refrigerator as soon as possible, and it should not be refrigerated for more than 24 hours.
Not only the fungus, but also other dry goods such as white fungus, shiitake, bean curd, and yuba.
Have you learned it all? Remember to retweet
I have learned to protect my relatives and friends.
Source | News Morning News Comprehensive Report