With the change of lifestyle and the acceleration of the pace of life, cancer has become a common disease from a rare disease in the past. Fortunately, there are more methods and rich experience in the treatment of cancer nowadays. .

However, some complications, such as leukopenia, may occur during cancer treatment , When the number of white blood cells is lower than the normal value, it will affect the body’s immunity. In severe cases, patients even need to interrupt treatment. Therefore, increasing the number of white blood cells is also very important for cancer patients. It is the most direct and effective method, but generally doctors do not recommend taking whitening injections. It is the best way to improve whitening through food, because it will not produce any side effects.

Which foods have the effect of increasing white blood cells?

1. Peanuts

Peanuts are a common dried fruit with < span>Longevity Fruit. Peanuts are particularly rich in nutrients, which can provide the necessary nutrients for the human body, thereby effectively improving the body’s immunity. In addition, the medicinal value of peanuts cannot be ignored. A large number of studies have found that regular consumption of peanuts can increase the number of white blood cells. Leukopenia caused by radiotherapy and chemotherapy has a good effect, so cancer patients who are receiving radiotherapy and chemotherapy can eat more peanuts appropriately.

2, garlic

Although the breath is heavy after eating garlic, garlic is a very good health food. First of all, allicin in garlic has the effect of sterilization and disinfection, secondly, garlic has the effect of lowering blood pressure and relieving arteriosclerosis. In addition, allicin in garlic is a sulfur compound and has the effect of enhancing immune properties. Cancer patients with low leukocyte ratio can properly Eat garlic.

3. Spinach

Spinach is rich in vitamin C and a large amount of antioxidants. Oxidants and beta-carotene can improve the body’s immunity and help to increase the number of white blood cells. Therefore, cancer patients can eat more spinach, but overcooking is not recommended, because it is easy to destroy spinach during the cooking process. various nutrients.

4, yogurt

Yogurt contains a lot of probiotics, which can make the body’s digestive function stronger, and at the same time can promote the body’s immune system, which is very helpful for fighting cancer. Vitamin D is particularly rich in content and has the effect of regulating the body’s immune system. It not only enhances the body’s defenses, but also increases the number of white blood cells.

5. Almonds

Almonds are rich in vitamin E, which is very important for improving human immunity. Therefore, cancer patients with low white blood cells can eat more almonds. In addition, there are healthy fats in almonds, which will not lead to obesity, but also provide energy to the human body, which is good for physical weakness. good food for cancer patients.

Message from the doctor

Leukopenia has occurred Cancer patients should not only eat more foods that have a whitening effect, but also master the dietary taboos. They should not eat raw radish, bitter gourd, kumquat and other food that consumes energy and hurts the body, nor can they eat pepper, chili, cinnamon, etc. Spicy and irritating foods that damage the yin, at the same time, avoid eating cold and cool foods such as raw melons, bananas, crabs, and snails that damage the yang, otherwise it will increase the gastrointestinal symptoms caused by radiotherapy and chemotherapy.

Family doctor online feature, unauthorized reprint