Malignant tumors are what people call cancer, which is a collective term for more than 100 related diseases!
When a cell in the body mutates, it divides continuously, out of the body’s control, and eventually forms cancer.
All organs in the human body are made up of cells that grow and divide to meet the needs of the body, and This orderly division process keeps the body in a healthy state.
If cells continue to divide, an extra large number of cells will form tumors, and malignant cells will invade and destroy Adjacent tissues and organs, causing cancer.
01
Why do people “talk about cancerous discoloration”?
In the minds of most people, cancer is often synonymous with terminal illness, and the horror of cancer comes from treating incurable diseases. The fear of, in essence, the truth about cancer is more complex than the above understanding.
From the point of view of the location of the disease, cancer actually has a large family of dozens of disease groups, from head to toe, from internal organs to skin, body All parts of the body can be visited by cancer.
Scientists have investigated the incidence of various cancers and found that there is a 1/3 chance of developing cancer in a person’s lifetime.
The incidence of cancer is high, and many people die from cancer, and there are no signs of cancer in the early stage, so it is difficult to detect. Many cancers have already been discovered when they are discovered. In the advanced stage, the discipline of cancer cells is relatively poor and it is easy to metastasize. The existing treatment methods, whether it is surgery, radiotherapy, chemotherapy or drug treatment, have their own limitations, and it is difficult to completely cure middle and advanced cancers.
02
What are the benefits of eating wild vegetables?
Spring is the time when flowers bloom and all things recover, and it is also the season for picking wild vegetables. Promote gastrointestinal motility, help to eliminate toxins and garbage in the body, that is, it is helpful to prevent constipation and colon cancer.
Wild vegetables are also rich in vitamins and minerals. Because it is a naturally grown, non-polluting food with high nutritional value, it can not only supplement the nutrients needed by the human body, but also enhance physical fitness and immunity, strengthen disease resistance, and be beneficial to health.
In addition, some wild vegetables are food and also have certain medicinal value, which can treat diseases of the body!
03
Four “wild vegetables” in the countryside are prone to cancer ? You should touch less in spring, please tell your family
——Bracken
Bracken is the tender stems and leaves of wild ferns, and it is a very delicious wild vegetable.
When spring comes, many farmers and friends living in the southern mountainous areas will bring their piglets to the mountains to pick them. Come back and eat by yourself, and some are sold at the market, which are very popular.
Bracken has a very long eating history in my country. As early as 2,000 years ago in the Book of Songs, it was recorded that people ate bracken The situation of the dish “Zhi is in the south of the mountain, and it is said to pick its fern”.
Bracken is known as the “King of Wild Vegetables” for its fragrant and refreshing taste and rich nutrition.
Bracken has high nutritional value, is rich in many vitamins needed by the human body, and has high dietary value. The composition of fernin has long been classified as a secondary carcinogen in the certification of the International Agency for Research on Cancer. Once consumed in excess, the DNA cells will change and the cell structure will become unstable, resulting in the appearance of benign cells and tissues in the body. Mutations that increase cancer risk
—Toon< /p>
Toona sinensis is the most common wild vegetable in life. It has a strong dietary effect, and its nutritional content is relatively sufficient. Spring is also the season for the recovery of toon sprouts, but doctors recommend that everyone When eating toon in your daily life, you must pay attention to the way you use it.
Since toona sinensis contains a large amount of nitrite, nitrite will gradually turn into carcinogen nitrosamine after entering the body, aggravating each The metabolic burden of the organs affects the normal metabolism of the body and causes mutations in the cells. Therefore, when eating toona sinensis, it is best to blanch it in hot water to remove nitrites and reduce damage to the body.
—purple
The purse has a lot of nutrients. It can be cooked and eaten cold, or it can be fried. Some people like to dry the steamed buns, which are very delicious.
But avoid eating too much purslane, which can easily lead to a series of uncomfortable symptoms, such as diarrhea, abdominal pain, nausea, dizziness, etc. Mainly there are toxic components in purslane, which will endanger the health of the body.
—Red Cabbage
The popularity of red phoenix vegetables is relatively low compared to the other three kinds of wild vegetables. It should be noted that there are pyrrolizidine alkaloids in them. After eating, they will harm the liver metabolism in the body and inhibit the detoxification and detoxification function of the liver.
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