Symptoms of nephritis 6 symptoms that suggest you have nephritis

Sun Zhijia, director of the Department of Internal Medicine of the Third Affiliated Hospital of Guangzhou University of Traditional Chinese Medicine, introduced that hypertension belongs to the categories of “dizziness”, “headache” and “chest pain” in traditional Chinese medicine.

In addition to taking antihypertensive drugs regularly as prescribed by the doctor, hypertensive patients can also achieve the effect of adjuvant therapy through medicated diet.

Old Wu has suffered from high blood pressure for many years. Recently, he often feels dizziness and headache, and also has problems such as weak waist and knees, less sleep and more dreams, forgetfulness, and difficulty urinating.

Even with regular use of antihypertensive drugs, the above symptoms cannot be relieved. Later, a friend who was familiar with traditional Chinese medicine recommended him to drink Shouwu Morinda Rabbit Soup, and after taking it for a period of time, his body recovered well.

Sun Zhijia introduced that in this recipe, rabbit meat is sweet and cool in nature, and has the effect of nourishing the spleen and kidney, nourishing yin and quenching thirst. It is called “the element of meat” and “healthy meat”.

Polygonum multiflorum can benefit essence and blood, nourish liver and kidney; Morinda officinalis can benefit kidney yang; Lycium barbarum can nourish kidney yin; Polygonum multiflorum, Morinda officinalis, and Yuan flesh are used together to supplement yin and yang.

Therefore, hypertensive patients with yin and yang deficiency can not only nourish liver and kidney, but also nourish essence and blood.

Shouwu Morinda Rabbit Soup

Materials:

Prepare 500 grams of rabbit meat, 30 grams of Shouwu, 30 grams of Morinda officinalis, wolfberry fruit 10 grams, 5 pieces of Yuan meat, 2 pieces of ginger.

Methods:

Wash the rabbit meat, cut it into pieces, and boil it in water for later use. Put Shouwu, Morinda officinalis, wolfberry fruit, yuan meat, and ginger in a casserole, add 2,000 ml of water, boil with strong fire, and simmer for 1.5 hours. After seasoning, you can eat the meat and drink the soup.

Text/Yangcheng Evening News All Media Reporter Chen Hui

Correspondent Wang Jian

Title Picture/Visual China