Qianzhang cold salad is a dish, and the main raw materials are Qianzhang, green and red pepper, green garlic and so on. After making the shredded tofu, add salt, monosodium glutamate, soy sauce, shredded carrots and coriander leaves, and add a little sugar as appropriate.
One thousand sheets of practice one
Main ingredients: thousand sheets
Ingredients: appropriate amount of green and red peppers, appropriate amount of green garlic
Excipients: appropriate amount of sesame oil, appropriate amount of monosodium glutamate, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar
1. Cut the bean skin into shreds, the peppers into shreds, and the green garlic into sections.
2. Bring water to a boil in a pot. First blanch the thousand pieces of water to remove the beany smell.
3. Then put the shredded pepper and green garlic into the pot and blanch with the thousand shreds.
4. Take out the thousand pieces of shredded shreds, shredded chili peppers, and green garlic sections after blanching, put them in cold boiling water and let them cool.
5. Remove the water from the cooled 1000 pieces of shredded shredded pepper, shredded chili and green garlic, put it in a bowl and add soy sauce, monosodium glutamate, Add salt, sugar, and sesame oil and mix well.
Thousands of Method Two
Main ingredients: Thousands of tofu 3 sheets of peel
Accessories: 2 tablespoons of spicy oil, 1 tablespoon of pure sesame oil, 1 tablespoon of white vinegar, half a tablespoon of soy sauce, 1 teaspoon of sugar , 1 teaspoon salt, 1 millet spicy red pepper,
1 coriander, 1 teaspoon cooked white sesame seeds< /p>
< p data-track="28">Preparation steps
1. Unfold the thousand pieces of skins bought back, and wash the front and back with running water gently under the tap , to remove dust and impurities. Then fold into squares and place on a plate for later use.
2. Start shredding. There is a small tip for shredding. It should not be cut flat and straight, because the area is too large and it is difficult to control the knife to cut into beautiful shreds. Thousands of skins can be rolled into fine rolls, the tighter the better. Then, by shredding the roll, it is easier to cut uniform and beautiful filaments. (Note: both ends of the roll can be discarded, the shape is irregular, and a small waste is a little bit)
3. Prepare ice water in the plate ( Cool and refrigerate), put the cut shreds directly into ice water for a little soaking, and then remove and drain for about 3 minutes. This can increase the tenacity of thousand pieces of silk and make it more refreshing.
4. Prepare the seasonings for the salad: oily spicy seeds, white vinegar, soy sauce, sugar, salt, pure sesame oil, cooked sesame seeds. Put the drained dry silk into the cooking bowl, add the seasoning in turn and mix well.
5. Use one spoon and one chopstick when mixing cold, it is easier to mix the sauce evenly with both hands.
6. Dry silk that has been mixed. Gently use chopsticks to take out the plate and place it neatly. Do not pour it directly into the plate, it is not only easy to splash the oil, but also not beautiful.
7. After the plate is finished, pick a bit of coriander leaves, and then cut a millet to garnish.