Cerebral thrombosis is a high incidence of cardiovascular and cerebrovascular diseases with a high recurrence rate of 80% and a mortality rate of 90%. This is a disease with high incidence among middle-aged and elderly people. Due to some reasons, blood coagulation in the lumen of cerebral arteries gradually increases, resulting in stenosis or occlusion of the lumen, which leads to the formation of cerebral thrombosis.
Cerebral thrombosis has a high recurrence rate, high morbidity rate, high disability rate, and high mortality rate. It will lead to cerebral infarction, and the death rate will skyrocket.
Currently, the annual incidence of cerebral thrombosis in our country is about 2.5 million, and the death population due to cerebrovascular disease is about 1.6 million. 10% of them die, 50% have obvious sequelae, 20% may have another stroke, and only 20% of the patients can recover clinically.
In recent years, the incidence of cerebral thrombosis has become younger and younger, and it has become one of the most common clinical cerebrovascular diseases. If rehabilitation treatment is started early after the onset of cerebral thrombosis, the disability rate of patients can be reduced and the quality of life of patients can be improved.
01
Pre-Cerebral Thrombosis Symptoms
1. Some people have sudden blindness in one eye for no reason, especially after fatigue and bathing. Especially in patients with high blood pressure, if one side of the eye is blurred repeatedly for 1-2 days, the risk of developing cerebrovascular disease will increase.
2. Before the illness, the blood pressure will rise repeatedly and not be stable.
3. Recently, one side of the upper and lower limbs have been numb and weak, and there is no reason to fall.
4. Difficulty in articulation, difficulty in speaking, or inability to speak, memory loss, and inability to concentrate.
5. For high-risk groups, drooling during sleep and continuous yawning should also be alert to the formation of blood clots.
6. Sudden severe headache.
02
Can white radish be thrombolytic?
White radish is rich in carbohydrates, vitamins, proteins, lignin and other nutrients, especially the vitamins contained in C is particularly abundant, this component can not only play a role in improving immune function, but also enhance the elasticity of blood vessels. In addition, white radish contains a lot of potassium, which can maintain the potassium balance in the body.
In addition, white radish can lower blood lipids, soften blood vessels, stabilize blood pressure, prevent hyperlipidemia, fatty liver, coronary heart disease, arterial Sclerosis and other diseases. It can also be used to prevent influenza. However, the effect of white radish in softening blood vessels is a bit inferior compared to the following foods.
03
Natural “Thrombolysis Master”, Not white radish, eat it every day, or make the blood vessels soft
【Garlic】
Garlic is rich in allicin, which can effectively Promote blood circulation and dissolve blood clots. Eating garlic can enhance the contractile strength of the heart muscle, ensure the smoothness of the blood system, reduce the pressure in the arteries, promote blood circulation, soften the blood vessels, and prevent the onset of cardiovascular and cerebrovascular diseases.
[Pecan]
mountain Walnuts can reduce the risk of heart disease, as well as monounsaturated fatty acids, which can nourish and strengthen arterial walls and prevent the formation of blood clots. Especially for the elderly, eating more pecans daily can alleviate the deterioration of the disease.
[Agaric]
< span>Black fungus has a thrombolytic effect. It can be boiled in hot water first, and then eaten with vinegar, which can soften blood vessels and prevent cerebral infarction. And eating fungus can clear the garbage in the blood vessels, clear the intestines, promote blood flow, clear the blood vessels, and prevent the onset of cardiovascular and cerebrovascular diseases.
[Green Tea]
In Green Tea It contains tea polyphenols and theophylline substances, which have great benefits to human blood vessels, and can reduce blood lipids, blood sugar, and blood pressure, and also reduce and lower the content of cholesterol to a certain extent. Consistently drinking green tea can regulate fat, remove dampness and turbidity, and prevent thrombosis.
The natural “thrombotic master”, not white radish, eat garlic, pecans, fungus, green tea every day, or make blood vessels soft, Prevent the onset of cardiovascular and cerebrovascular diseases.