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Fuzhou CDC just released! Comprehensive analysis of infectious disease epidemic data over the yearsand domestic and foreign epidemic trendsand hydrometeorological resourcesFuzhou CDC reminds you—currentNational New Crown EpidemicContinue to present the complex situation of multi-point, multi-source and multi-chainDynamic clearing task Still very difficultContinue to protect yourselfHealthy Five AAttention!
Recently, the national epidemic situation continues to be complicated by multiple sources and multiple chains. Moreover, the Omicron variant has become the main epidemic strain in the world, with the characteristics of fast transmission and strong concealment. Therefore, during the May 1st holiday, the general public should still pay attention to personal protective measures and scientifically arrange travel plans.
01 as much as possible Don’t Save
We encourage the masses to celebrate the festival on the spot, and do not save time unless necessary.
If you really need to travel, it is recommended to check the latest epidemic prevention and control policies of the destination through the Chinese government website and the client applet of the State Council in advance before travel, and plan rationally Travel and avoid going to areas with new local infections within 14 days. After returning to Fuzhou, implement health management as required. 02Travel Plans strong>
Before going to the scenic spot, it is recommended to make an online reservation, understand the epidemic prevention and control requirements of the destination in advance, and avoid peak periods. Avoid getting together. Prepare enough masks, tissues and other supplies before you travel, and you can also prepare some alcohol-based hand sanitizers.
03Vaccination >People who have not been vaccinated against the new crown vaccine should be vaccinated as soon as possible; those who have not been fully vaccinated should be vaccinated as soon as possible; those who meet the requirements for booster vaccination should be boosted as soon as possible at the specified interval.
Eligible elderly groups should not only receive two doses of the whole course of the vaccine as soon as possible, but also strengthen the immunization in time 6 months after the completion of the two doses of vaccine to obtain better protection effect.
04Health management strong>
After returning from a trip, you should pay close attention to the physical condition of yourself and your family members, such as fever, dry cough, fatigue, hyposmia, nasal congestion, sore throat, conjunctiva If you experience symptoms related to COVID-19 such as inflammation, myalgia, and diarrhea, seek medical attention as soon as possible at a medical institution.
The key to preventing three diseases is “hygiene”
In addition, Fuzhou CDC reminds
5 Beware
HFMD, Cholera, Foodborne Illness
Hand, Foot and Mouth: May to July each year is the season of high incidence of hand, foot and mouth disease. Hand, foot and mouth disease is highly contagious, has many routes of transmission, and is prone to recurrence. Preschool children are also susceptible groups. Although most of them can heal on their own, parents still need to raise awareness of prevention, help children establish good hygiene habits, and do effective preventive work! During the epidemic of hand, foot and mouth disease, try to avoid taking your children to participate in group activities, and try to avoid crowded public places as much as possible.
Cholera:
The weather in Fuzhou is getting hotter in May. Cold drinks, fruits and seafood are the artifact of people’s daily summer heat. Cholera is an acute diarrheal infectious disease caused by ingestion of food or water contaminated with Vibrio cholerae. If left untreated, it can lead to death within hours. Therefore, it is necessary to pay attention to dietary hygiene, avoid “disease from the mouth”, eat cooked food as much as possible, and do not drink raw water. When eating cold dishes and raw fruits, be sure to wash them; when eating seafood products, cook and steam thoroughly; household tableware and other tableware should be regularly disinfected and sterilized; when storing or processing food, be sure to separate raw and cooked food. In daily life, you should also wash your hands frequently and do not defecate anywhere.
Foodborne Illness:
With the gradual increase in temperature, food is prone to spoilage and food-borne diseases enter a period of high incidence. The general public should pay attention to preventing food poisoning incidents. Pay attention to food hygiene, wash your hands frequently and disinfect them frequently, wash ingredients carefully, and do a good job in kitchen hygiene. Do not drink unclean water or unboiled tap water; do not buy or eat spoiled, unclean and other food containing harmful substances. In addition, fresh fruits and vegetables should be refrigerated, and the food should be eaten as soon as possible after opening.
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Source: Fuzhou Evening NewsEditor: Xiao Xiao
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