As the saying goes, “If you don’t eat meat, you won’t be happy, but if you don’t eat meat, you won’t be happy.”
The topic of meat-eating health has always been a matter of concern to everyone. Before tasting the deliciousness of meat, be sure to Pay attention to meat safety and eat safe meat, so that you can reap more assured health.
Under normal circumstances, most of the meat you buy back cannot be eaten in one meal, and there will inevitably be surplus. How long can I store leftover meat in the freezer? Eating meat safely, through this article, I will follow the details of life with you.
01
Will the meat in the refrigerator be harmful for a long time?
Most households use the refrigerator to store all kinds of food, but remember that the refrigerator is not a safe, and it is not about how long it will be stored Just leave it for as long as you want.
The low temperature in the refrigerator can only inhibit the growth of bacteria, and it is impossible to eliminate the bacteria. Bacteria will also multiply, and some bacteria prefer a low temperature environment, which will promote the reproduction of bacteria.
The food you eat has an expiration date, so does the meat. It doesn’t mean that you can put the meat in the refrigerator and everything will be fine. Food stored in the refrigerator should also be eaten as soon as possible. Of course, you can also refer to the preservation method on the packaging bag for preservation.
02
Refrigerator How long can the frozen meat be eaten?
In general, fresh pork should not be refrigerated for more than three days and frozen for no more than three months, although pork may be frozen for several years There is no problem, but its taste and nutrition will be greatly reduced.
And some of them have a lot of bacteria in the pork because of the wrong way of storage, which will cause a series of damage after eating, so pay attention to the refrigerator Frozen meat in the refrigerated can no longer be eaten after more than three months.
Frozen meat scientifically, but also pay attention to methods
For poultry, seafood, river fresh, etc., the internal organs should be cleaned, washed inside and out, and then frozen; other food and meat should be cleaned of bacteria on the surface before storage. Before freezing, all food should be divided into serving portions and carefully packaged in plastic wrap or plastic wrap to prevent moisture loss.
Ideally, frozen meat should be quickly frozen below minus 25°C and stored at a constant temperature of minus 18°C.
Frozen scientifically according to the above method, how long can different meats be kept cold? I have summarized a table for your convenience:
Pork is more prone to spoilage if it is stored poorly sealed, or if it is repeatedly thawed and then frozen. If the pork has mildew spots, or the surface becomes darker after melting, has a sticky feeling and a rancid smell, etc., it should not be eaten even if it has not been frozen for more than one year.
After eating, it is easy to cause food poisoning, causing patients to experience nausea, vomiting, abdominal pain, diarrhea, dizziness, fever and other discomforts, which is not good for health.
03
How to defrost meat after taking it out of the refrigerator?
Salt Thaw
Apply a layer of salt on top of the frozen meat, then pour in cold water and soak the meat in it. It only takes a few minutes for the ice to melt, and it is very easy to cut at this time. Be careful to use cold water instead of hot water to better preserve the taste and nutrition of meat.
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Put the meat you want to thaw in a plastic bag, put it in a container filled with water, and let the ice melt slowly , during this process, the water is changed three times to speed up the thawing, and the plastic bag can prevent bacterial contamination of the meat.
Meat is an indispensable part of a balanced diet. Everyone must master the correct consumption and storage methods. Generally speaking, fresh meat purchased in regular supermarkets and markets is the best, try to buy it now and eat it first.