During the epidemic period, staying at home, stocking up, buying, buying, and buying… Prepare enough to be prepared from time to time needs. But all food has a shelf life. Under normal circumstances, the food within the shelf life will not deteriorate, but if the storage conditions do not meet the requirements, even if the food does not exceed the shelf life, it may deteriorate, bringing us unnecessary unnecessary. health hazard.
Therefore, there is a coup for food preservation! Today, we have collected several fresh-keeping methods for the regular food at home. As long as it is stored properly, it can not only greatly extend the shelf life of the food, but also ensure that the nutrition will not be lost too much! If you have food in your hands, you will not panic. May the epidemic end soon, everyone is down-to-earth and beaming.
(1) The temperature determines the shelf life of frozen food. Quick-frozen food should be stored in an environment below -18 degrees Celsius; it is recommended that quick-frozen food be eaten and bought immediately; the cooking time of quick-frozen food is slightly longer, and it must be cooked thoroughly;
(2) How to properly store rice: Under normal temperature, the shelf life of rice noodles generally ranges from 6 to 12 months. If it is in the north, it can be extended to 24 months as long as it is stored properly and not in a place with high temperature and humidity. If the rice noodles are found to be moldy, they must not be eaten;
3 After opening the roasted seeds and seeds, it is recommended to keep it in a sealed container, away from light and high temperature;
⑷ To store mushroom food for a long time, put the mushroom in a fresh-keeping bag and freeze it.