Recently, the experiment of frying eggs on the floor is being done everywhere
(Photo source Charming Zengcheng)
< section> However, in summer, it is not air-conditioned or cold drinks, the body is difficult to remove moisture, gastrointestinal discomfort, eczema, diarrhea and other diseases come one after another, coupled with lack of energy, drowsiness and fatigue, it is even more exhausted physically and mentally.
@Pan Yong, Director of Nutrition Department, Foshan Hospital of Traditional Chinese Medicine
Tips: Eating more beans in summer can help strengthen the spleen and remove dampness
Summer dampness is a prominent feature of Foshan’s summer weather. It invades the human body and can easily cause discomfort in the spleen and stomach and poor appetite. From the perspective of traditional Chinese medicine, most beans such as mung beans and red beans have the effect of strengthening the spleen and removing dampness, which is beneficial to remove the moisture accumulated in the body in summer and promote the function of strengthening the spleen.
Specific to the efficacy of each bean, Pan Yong Introduction – mung bean< span>The skin contains a lot of antioxidants, such as flavonoids, tannins, saponins, etc. mung beans also contain alkaloids, stigmasterol and a large amount of dietary fiber. Eating mung beans in summer can help clear away heat and detoxify and relieve heat stroke.
red beans also have similar effect. However, in traditional Chinese medicine, we prefer to use chixiaodou, which has a better effect of removing dampness, and has obvious effects of diuresis, swelling, and invigorating the spleen and stomach, which is very suitable for summer consumption. Although red beans do not have such great medicinal value, they have better taste and more starch, and are liked by more people.
peas It is also a summer favorite. According to statistics, every 100 grams of peas contains about 49 mg of vitamin B10, and sweating in hot weather will lose some B vitamins, so peas are very suitable for summer consumption.
Also, beans in Lentils and edamame are also rich in B vitamins, which also help supplement the human body with B vitamins and achieve the effect of strengthening the spleen and dehumidifying.
However, Pan Yong also pointed out that beans with spleen and dampness properties are only part of it, and not all beans are suitable for summer. Common mung beans, peas, etc. are more suitable, and warm black beans are not suitable for summer consumption.
【Material ]Winter melon (with skin) 200 grams, mung bean 50 grams, a little kelp and dried tangerine peel.[How to do]Wash the kelp and cut it into sections, wash the wax gourd with skin and cut into pieces, wash the mung beans and set aside. Put all the ingredients together Put it in a soup pot, add an appropriate amount of water, cook it on medium heat for about 30 minutes, season with salt and serve.【Effects】Winter melon has the functions of clearing away heat and relieving summer heat, removing dampness and invigorating water; mung bean can clear heat and detoxify, reduce swelling and reduce qi; kelp has the characteristics of reducing water and lipids, adding a little tangerine peel, also has Appetizers.
【Material】1 white melon, 30 grams each of barley, lentils, 1/4 dried tangerine peel, 500 grams lean pork, and 3 slices of ginger. < span>[practice]The barley Wash and soak the rice, lentils, and dried tangerine peel; wash the white melon and cut it into pieces for later use, wash the pork, and do not cut the whole piece; put the ingredients together with the ginger into a clay pot, add water, and bring to a boil; after boiling, change to simmer for 1 hour , add salt. [Efficacy]The temperature rises and it is easy to get dry mouth. This diet is not only It can strengthen the spleen and remove dampness, and can also achieve the effect of producing body fluid and quenching thirst.
【Material】 50-100 grams of kudzu, 30 grams of red bean, 1 dace. [practice]Pink kudzu, peeled, washed and cut into pieces; red bean, dried tangerine peel Wash and soak ahead of time. Open the dace, remove the intestines, clean it, and fry it with oil on both sides. After adding boiling water, add all the ingredients, add the candied dates, boil over high heat for 30 minutes, change to medium heat for two hours and add salt to taste. 【Effects】Chixiaodou can clear heat and detoxify, diuresis and dehumidification, strengthen the spleen and nourish the stomach ; Powder Ge can help to remove the spleen and stomach deficiency fire, and quench thirst. Cooking soup with dace can clear away heat and poison, purge dampness and fire, and is suitable for people with weak spleen and stomach.
@Foshan City Hospital of Traditional Chinese Medicine, Deputy Chief Chinese Medicine Physician Gu Tingting, Department of Acupuncture and Moxibustion
< p>Belly massage + leg knocking can nourish the spleen and stomach
According to Gu Tingting’s introduction, obstructing the spleen and stomach, causing the spleen and stomach to transport and transform, will cause people to experience symptoms such as loss of appetite, abdominal fullness and bloating, loose stools and other symptoms of digestive dysfunction. , accompanied by a series of symptoms of “dampness and turbidity” such as lethargy, drowsiness, heavy and weak limbs, and a sticky and sweet mouth. The “Huangdi Neijing” records that “dampness flows through the spleen”, traditional medicine hasacupuncture, massage and other methods span>Strengthen the maintenance of the spleen and stomach, strengthen the spleen and replenish qi and remove dampness, and treat gastrointestinal disorders caused by dampness in the spleen and stomach. The following common acupoints can be used for home moxibustion:Spleen and Stomach Meridians: such as Gongsun, Sanyinjiao, Yinlingquan, Zusanli, Shangjuxu, Tianshu, Zhongwan, Shenque, Guanyuan, Spleen Acupuncture, Stomach, Neiguan, etc.
Part 1. Massage
Sit or lie down, place the palms of both hands on the abdomen below the navel, massage in a clockwise direction with the navel as the center, about 3-5 minutes, get up and take a walk, generally half an hour after meals. When massaging the abdomen, the technique should be gentle, without heavy pressure. Do not massage the abdomen when you have just eaten, so as to avoid abdominal discomfort.
Second, Knock on the Stomach Meridian
Sit first On the chair, bend your feet, lightly clench your fists and tap the outer side of the calf, from the bottom of the knee to the half of the calf. Every time, tap from the top to the bottom, not from the bottom to the top, about 3 or 5 You can switch sides. Zusanli acupoint can be massaged 5-6 times with index and middle fingers. Source: Foshan Hospital of Traditional Chinese Medicine, Lingnan Middle Lingnan CultureEditor: Chen JiaEditor in charge: Chen Guangtai
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