Meat, can only be fresh enough if you buy it now?
Toshiba Star Cuisine Fresh Technology
Refresh Meat Freshness-like cognition
Realizing meat freshness management
< span> NO.1
The refrigerator can only keep fresh, but there is no taste at all?
The answer is of course no!
Mature and fresh, star-rated enjoyment
► Animals go through freshness, maturation, and spoilage after being slaughtered.
► Wherein, bacteria and enzymes during maturation break down proteins into amino acids.
► and amino acids are “umami” a great source for .
► Put the meat ingredients to maturity to improve their freshness, which is known to us “matured”.
chill mode
Through circulating delivery-3~-5℃humid air conditioner
carryingiFeeltemperature sensing Intelligent Control System
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with photocatalyst and ultraviolet light wave active antibacterial technology
< p>Create-1℃Professional aging environment for constant temperature and moisturizing
Reach the conditions for meat aging
unlock its best flavor and nutrition
Makes meat tastier than it was when you bought it
p>
NO.2
Maintain the best taste of the ingredients, only use ice cubes?
The answer is of course no!
Frozen quickly to preserve the taste
►< /span>Temperature will affect the taste of sashimi and other fresh products.
►A temperature that is too low or too high can make the taste tasteless or greasy.
► So putting an appropriate amount of ice on the sashimi is also to maintain the state of the ingredients.
► But ice cubes can easily make the ingredients unevenly cooled, and also affect the taste of the food
Fast Microfreeze Mode
Circulation span>-3~-5℃Moist and cold air
Make the ingredients reach the best eating temperature< /p>
preserves its refreshing taste and flavor
Used by high air volume and cold storage plate
Increases cooldown by 2.6 times
Delicious without waiting for a long time
NO .3
Can I only thaw at room temperature, or in warm water?
The answer is of course no!
Non-destructive thawing, restore deliciousness
► span>Ingredients are taken out of the freezer section of the refrigerator, usually hard.
► Whether it is thawed at room temperature or thawed at warm water, it is time-consuming and often bloody Precipitation, the final food tasteless
Original thawing mode
30thawed ingredients for 30minutes
The ingredients are wrapped by air-conditioning during the thawing process
There is no large amount of blood precipitation
Reduce the loss of water and nutrients from meat ingredients
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and the thawed The softness of the ingredients is moderate
The knife is just right, saving time
< p>Insight into the needs of daily life
Refresh the concept of fresh meat
Toshiba Star Food Fresh Technology
Make meat freshness a refrigerator New possibilities