▶This article is the content of the 91st issue of the column Traditional Chinese Medicine to Fight the Epidemic with One Heart, thank you for your support Share with!
In spring, the weather gradually changes from cold to warm, and various pathogenic bacteria and viruses also grow and multiply. Therefore, spring is also a season that is prone to outbreaks of various diseases.
Lily and mulberry, these two medicinal and edible foods can improve one’s own immune function. In addition, Traditional Chinese Medicine says “eat sprouts in spring“, and often eat toon, bracken, soybean sprouts and other vegetables in spring , is of great benefit to our body.
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