Speaking of Hong Kong-style desserts, of course, the classic Yangzhi Ganlu is indispensable. This dessert has a history of about 30 years and can be described as a “star” in the dessert industry.
Both mango and grapefruit Rich in vitamins, it is a nutritious dessert. The grapefruit fruit is slightly bitter and sweet, and the mango and sago are blended, smooth and fragrant, and every bite can be full of happiness.
Today’s Chef
Executive Chef at Howard Johnson Sandalwoods Hot Spring Resort
Chef Kong Lin
Hong Kong Style Poplar Nectar
– Ingredients –
Mango Coconut Fresh Milk
Light Cream Coconut Syrup< /p>
White grapefruit red grapefruit
-making-
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Peel the mangoes and remove the flesh, cut into cubes, add whipped cream, fresh milk, coconut milk and syrup to make mango paste with a wall breaker.
Put the sago into the water and cook for 15-20 minutes. If the white core is sandwiched, turn off the heat and simmer for 10-15 minutes until there is no white core. Take out the ice water to prevent sticking.
Prepare a cut Pour out the coconut and coconut water, put in the mango sauce, then add coconut milk, and finally add the red grapefruit meat, white grapefruit meat, sago and mango diced, and add mint leaves to garnish .
✨Final product✨
Original | Eat Pearl River Delta